Cup Characteristics: Stone Fruit Sweetness, Low acidity and a Buttery body
Coop Established in 1999
There are a total of 1591 members, 40% men, and 60% women.
a). Promote sustainable practices in coffee production
b). Improve and increase the productivity of smallholder coffee producers.
c). Improve social, cultural, environmental and economic welfare of the members.
d). Promote cooperatives and community self-organization
Processing Method: Mountain Water Process
Grade: Strictly Hard Bean
Region: Sta Lucia Teotepec, Oaxaca
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