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KENYA DIG IT?

On Thursday, October 25th, roughly 80 people gathered together in Chicago at Intelligentsia’s Coffee Bar for the 6th in a soon-to-be-concluded series of Sprudge.com public cupping parties.35 Kenyan coffees from 22 distinct roasters from as far away as Melbourne, London, and Copenhagen including Chocolate Fish Coffee Roasters were tasted. The event itself was smooth [...]

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CFCR SPONSORS CYCLOCROSS RACE

Sunday October 21st @ Old Sugar Mill in Clarksburg.We'll have our tent with pour over coffee and selling 2012 Beer Glasses. Come out to support our Cycling Team and have a day of fun.Find out more on http://bicyclingevents.com/SacCx/follow our team on FB Chocolate Fish Coffee Roasters Cycling Team

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COFFEES ON BAR NOW

El Tontolo Manguito - Honduras.Los Popitos - Honduras.Amaro Gayo Natural - EthiopiaLerida Estate - Panama.

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LATTE ART THROWDOWN

LATTE ART THROW-DOWN & BBQKyle’s last Hurrah as a Barista and your last time to challenge him to aLatte Art Throw DownCome celebrate as Kyle leaves for theAir Force ReservesOpen to all working Baristas.SATURDAY jUNE 30th at 4Po n t h e p a t i o o f Q & 3 r d

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WORLD BARISTA CHAMPION

Congratulations to Raul Rodas of Guatemala for winning the 2012 World Barista Championship in Vienna, Austria. World Barista Championship

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COFFEE WITH A CONSCIENCE

An article on coffee certifications in Edible Sacramento go to page 9.Edible Sacramento

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ICED COFFEE

Iced Brewing vs Cold BrewingHere is an interesting article debating the advantages and disadvantages of two iced coffee brewing methods written by Oliver Strand.I know what you did last summer

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