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Misty Valley Natural - Ethiopia

Calculated at checkout

    Cup Characteristics: Strawberry Sweetness, Citrus Acidity, Milk Chocolate Finish


    The washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.

    Developed by exporter and producer partner Abdullah Bagersh, the Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constanly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup.

    PROCESS: Natural / Dry Processed
    VARIETAL: Ethiopia Heirloom, Grade 1
    REGION: Yirgacheffe, Aricha Station
    ALTITUDE: 1,800 - 2,200 meters
    PRODUCER: Various Small Farms


    Write your own product review

    1. Your choice - drink as a treat or drink daily  star rating

      Posted by Unknown on 2nd Feb 2017

      This is truly one of the finest coffees. I enjoy this coffee daily when I have it, because I just can't stop once I've opened the bag! It's smooth with berry and chocolate components that I enjoy.

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