Love it!!
My friend friend introduced me to these coffee beans and I’m so glad she did, they are delicious and fresh each time
Cup Characteristics: Semi sweet dark chocolate with notes of caramel and subtle orange acidity, finishes with a lush creamy mouth feel.
SILVER MEDAL ESPRESSO WITH MILK - GOLDEN BEAN NORTH AMERICA 2017
BRONZE MEDAL ESPRESSO - GOLDEN BEAN NORTH AMERICA 2016
In New Zealand the “Koru”, Māori for "loop", is a spiral shape based on a new unfurling silver fern frond and symbolizes new life, growth, strength and peace.
And we think if fits perfectly for the beginning of a New Year.
My friend friend introduced me to these coffee beans and I’m so glad she did, they are delicious and fresh each time
First tried at Bad Fish Coffee in Fair Oaks. So sad they have closed. Now doing a monthly subscription with Chocolate Fish, super convenient. The flavor is amazing
I have tried a lot of different espresso, but this one rocks my world! I love getting it every 2 weeks. I can't wait to get my next order. Always good down to the last bean:)
I'm a long time fan of Chocolate Fish Coffee, especially their Espresso KORU. When COVID hit, I decided to subscribe so that I would never miss my KORU! My coffee shipments arrive like clockwork every 8 weeks, so I'm never without my favorite coffee. Highly recommend!
El Deliciouso Deliciousness!
It works fairly well. I wouldn't call it complex, but it is very pleasant. I'm using a sea salt type grind and 19-20 grams in a "6 cup" Moka. This doesn't fill the basket, but that doesn't seem to be a problem. I'm using James Hoffman's methods and by stopping the brew quickly, you don't over extract the grounds. I don't think this is a pour over coffee, but is really more for espresso/Moka.
We had this coffee with dinner at Empress Tavern in Sacramento. I called the restaurant to get the name of it so I could order it. It is soooo good!
We moved here from Australia and have been on the hunt for great coffee- and the koru does not disappoint! It's very balanced and creamy perfect for making flat whites! Thank you chocolate fish!