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Espresso: KORU

$19.50
Bag Size
Subscription Interval
Current stock: 0

Cup Characteristics: Semi sweet dark chocolate with notes of caramel and subtle orange acidity, finishes with a lush creamy mouth feel.

SILVER MEDAL ESPRESSO WITH MILK - GOLDEN BEAN NORTH AMERICA 2017

BRONZE MEDAL ESPRESSO - GOLDEN BEAN NORTH AMERICA 2016

In New Zealand the “Koru”, Māori for "loop", is a spiral shape based on a new unfurling silver fern frond and symbolizes new life, growth, strength and peace.
And we think if fits perfectly for the beginning of a New Year.

 

 

Other Details
Width: 3.50 (in)
Height 6.00 (in)
Depth 2.75 (in)
Shipping: Calculated at Checkout

Reviews

5 Average based on 8 reviews Write a Review
Written by Dina M on 26th Jan 2026
5/5

Love it!!

My friend friend introduced me to these coffee beans and I’m so glad she did, they are delicious and fresh each time

Written by Alexis on 30th Sep 2025
5/5

Delicious

First tried at Bad Fish Coffee in Fair Oaks. So sad they have closed. Now doing a monthly subscription with Chocolate Fish, super convenient. The flavor is amazing

Written by VMARIE on 17th Mar 2021
5/5

KORU ESPRESSO from CHOCOLATE FISH

I have tried a lot of different espresso, but this one rocks my world! I love getting it every 2 weeks. I can't wait to get my next order. Always good down to the last bean:)

Written by Jennifer Kaye on 15th Mar 2021
5/5

Love My KORU Subscription!

I'm a long time fan of Chocolate Fish Coffee, especially their Espresso KORU. When COVID hit, I decided to subscribe so that I would never miss my KORU! My coffee shipments arrive like clockwork every 8 weeks, so I'm never without my favorite coffee. Highly recommend!

Written by Ray on 24th Sep 2020
5/5

Espresso: KORU

El Deliciouso Deliciousness!

Written by james feldman on 7th May 2020
4/5

Using with a Moka

It works fairly well. I wouldn't call it complex, but it is very pleasant. I'm using a sea salt type grind and 19-20 grams in a "6 cup" Moka. This doesn't fill the basket, but that doesn't seem to be a problem. I'm using James Hoffman's methods and by stopping the brew quickly, you don't over extract the grounds. I don't think this is a pour over coffee, but is really more for espresso/Moka.

Written by Shawn Walters on 2nd Jan 2018
5/5

Absolutely Fantastic!

We had this coffee with dinner at Empress Tavern in Sacramento. I called the restaurant to get the name of it so I could order it. It is soooo good!

Written by Jess on 15th Dec 2015
5/5

Great start to the morning

We moved here from Australia and have been on the hunt for great coffee- and the koru does not disappoint! It's very balanced and creamy perfect for making flat whites! Thank you chocolate fish!