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El Retiro del Quisaya - Natural

$19.00
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    Cup Characteristics:  Dark Berry sweetness, Grapefruit acidity, Bakers Chocolate finish

    Near the town of San Martin Jilotepeque, Guatemala, Juan Luis Barrios Ortega grows these Pache varietal trees at 1850 meters above sea level on his family's farm, El Retiro de Quisaya. 4 years ago, Juan Luis constructed a wet mill on the El Retiro farm to process his coffee cherries. However, this coffee is not the norm for Guatemala where most coffee's are washed. This lot has been selected for processing in the Natural or Dry method. Where the cherry is dried fully intact to produce a much for fruited cup. This is a special limited lot and we are super happy to be able to bring this to you. 

     

    It's so good Coffee Review gave it a 93 point score. 

     

    PROCESS: Natural
    VARIETAL: Pache
    REGION: San Martin Jilotepque, Chimaltenango
    ALTITUDE: 1850 meters
    HARVEST PERIOD: December through April

    Coffee processing at Finca La Merced, Guatemala (04:56)
    Juan Luis Barrios narrates the processing method he applies at Finca La Merced.
    • Coffee processing at Finca La Merced, Guatemala
      Juan Luis Barrios narrates the processing method he applies at...

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    1. My favorite coffee!  star rating

      Posted by home@thekaefers.com on 29th May 2015

      My husband buys me a 5 lb bag for my birthday and anniversary and it is my favorite gift. It's tastes so good and the smell is heavenly. Nothing else compares.

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