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Cerro San Luis Natural - Costa Rica

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    Cup Characteristics: Raspberry sweetness, citrus acidity and a silky body.

    94 PointsCOFFEE REVIEW 2014 

    In only their 3rd year of milling their own coffee, the Delgados have excelled in perfecting the process of producing wonderful coffees. This year we are fortunate to have their full Natural processed coffee where the whole cherry is layed out on raised drying beds under a solar dryer. The resulting cup profile is that of sweet raspberries and strawberries with a delicate citrus acidity and a silky body. The care and love that Alexander and Sara put into their farm is evident in the resulting quality of their coffee. 

    PROCESS: Natural, Dried on Raised Beds
    VARIETAL: Catuai, Caturra & Villa Sarchi
    REGION: San Luis de Grecia, Central Valley 
    ALTITUDE: 1300m - 1600m
    PRODUCER: Alexander & Sara Delgado


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    1. Truly a fine coffee  star rating

      Posted by Unknown on 2nd Feb 2017

      This is truly delicious, so don't miss this one! The berry component with smoothness are wonderful. Enjoy!

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