﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><docs>http://www.rssboard.org/rss-specification</docs><title>Featured Beans</title><atom:link href="http://www.chocolatefishcoffee.com/Rss.aspx?ContentID=2571610" rel="self" type="application/rss+xml" /><itunes:author>www.chocolatefishcoffee.com</itunes:author><itunes:owner><itunes:name>Andy Baker</itunes:name></itunes:owner><link>http://www.chocolatefishcoffee.com</link><pubDate>Wed, 19 Jun 2013 21:30:26 GMT</pubDate><description>Featured Beans</description><lastBuildDate>Sun, 12 May 2013 21:45:03 GMT</lastBuildDate><item><title>Spro: No.8 WIRED</title><link>http://chocolatefishcoffee.mybigcommerce.com/espresso-no-8-wired-1lb/</link><pubDate>Mon, 01 Oct 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<h3>Guatemala / Honduras</h3>
<p>Cup:&nbsp;Semi sweet dark chocolate with notes of cherry, finishes with a lush creamy mouth feel<br />
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<p>Cup:&nbsp;Lively and sweet, with a buttery caramel aromoa turning into a cherry apricot finish<br />
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<p>Cup:&nbsp;Orange Sweetness, Blackberry acidity, Honey on the finish<br />
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<p>Cup:&nbsp;Caramel Sweetness, Orange like acidity, Buttery Body<br />
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<p>Cup: Sweet Chocolates with Orange like Acidity<br />
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