﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><docs>http://www.rssboard.org/rss-specification</docs><title>What's New</title><atom:link href="http://www.chocolatefishcoffee.com/Rss.aspx?ContentID=2571609" rel="self" type="application/rss+xml" /><itunes:author>www.chocolatefishcoffee.com</itunes:author><itunes:owner><itunes:name>Andy Baker</itunes:name></itunes:owner><link>http://www.chocolatefishcoffee.com</link><pubDate>Thu, 20 Jun 2013 05:12:20 GMT</pubDate><description>What's New</description><lastBuildDate>Sun, 12 May 2013 00:43:46 GMT</lastBuildDate><item><title>East Sacramento is the place to be</title><link>http://www.chocolatefishcoffee.com/east-sacramento-is-wonderful</link><pubDate>Sat, 11 May 2013 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>We've been open almost a month now at 48th &amp; Folsom Blvd. The new Diedrich is in place with all permits in hand, we plan to begin Roasting Coffee this week. &nbsp;Our neighborhood has been ever so welcoming, they make us smile every day.</p>
<p>Stay tuned for classes starting in June, come in and meet our wonderful Baristas, talk and drink coffee, we're bringing back the Social Aspect of the Coffeehouse.....Conversation Encouraged!</p>]]></description><guid>http://www.chocolatefishcoffee.com/east-sacramento-is-wonderful</guid></item><item><title>East Sac Roastery &#x26; Coffeehouse Building has begun!</title><link>http://www.chocolatefishcoffee.com/east-sac-roastery-coffeehouse-building-has-begun</link><pubDate>Tue, 19 Feb 2013 06:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>48th St &amp; Folsom Blvd will be the next location for our Roastery &amp; new Coffeehouse. &nbsp;</p>
<p><br />
</p>
<p>Building has finally begun and they are swinging hammers like you've never seen before. &nbsp;We are hoping for an April opening, so send good thoughts out to the&nbsp;universe&nbsp;for us!&nbsp;</p>
<p><br />
</p>
<p>Marc Foster Creative is building custom furniture, bar, lighting and all the cool stuff! We can't wait for everyone to see our new space, we'll have loads more room to explore all that is coffee with more classes, tastings and guest speakers...<strong>Get ready to Party!</strong></p>]]></description><guid>http://www.chocolatefishcoffee.com/east-sac-roastery-coffeehouse-building-has-begun</guid></item><item><title>FUN &#x26; EDUCATIONAL CLASSES FOR FEBUARY</title><pubDate>Thu, 31 Jan 2013 06:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p><strong>Sat. Feb 9th</strong>&nbsp; HOME COFFEE BREWING | learn to make a great tasting cup of coffee at home from the pros&nbsp;</p>
<p>10-11am admission is free</p>
<p><strong><br />
</strong></p>
<p><strong>Sat Feb 23rd </strong>COFFEE TASTING | Learn to taste the differences in coffees, You'll be speaking our language with Sweetness, Fruit Acidity, Body and Aftertaste.</p>
<p>10-11 am admission is free</p>]]></description></item><item><title>Clint Williams gets Podium in Men's A Cyclocross Race</title><link>http://www.chocolatefishcoffee.com/clint-williams-gets-podium-in-mens-a-cyclocross-race</link><pubDate>Tue, 20 Nov 2012 06:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>CFCR Racer Clint Williams placed 5th in the Men's A Cyclocross Race over the weekend at Lange Twins Winery. Williams raced against current and former pros to grab a place on the Podium. &nbsp;Great job and Congratulations to Clint, you're riding continues to amaze us, we're thrilled you are wearing the fish proudly. &nbsp;Read more about this race on <a href="http://norcalcyclingnews.com/2012/11/18/magnuson-and-jenkins/" target="_blank">Nor Cal Cycling News</a></p>]]></description><guid>http://www.chocolatefishcoffee.com/clint-williams-gets-podium-in-mens-a-cyclocross-race</guid></item><item><title>Kenya Dig it?</title><link>http://www.chocolatefishcoffee.com/kenya-dig-it1</link><pubDate>Wed, 31 Oct 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<br />
<p>On Thursday, October 25th, roughly 80 people gathered together in Chicago at&nbsp;Intelligentsia’s Coffee Bar&nbsp;for the 6th in a soon-to-be-concluded series of <strong>Sprudge.com</strong> public cupping parties.&nbsp;</p>
<p>&nbsp;</p>
<p>35 Kenyan coffees from 22 distinct roasters&nbsp;from as far away as Melbourne, London, and Copenhagen including <strong>Chocolate Fish Coffee Roasters</strong> were tasted. &nbsp;</p>
<p><br />
</p>
<p>The event itself was smooth and easy, &nbsp;presided over by Intelligentsia co-owner Geoff Watts, who spoke to the crowd about his experiences in Kenya and why Kenyan coffees are so uniquely delicious.</p>
<p><br />
</p>
<p>Quote Mr. Watts: “What we’re doing here today is really special. These are probably some of the best Kenyan coffees produced in the 2012 harvest season, and so this is really a treat.&nbsp;</p>
<p>I've cupped hundreds of Kenyan coffees in a room before, but never ones that have been pre-selected by top roasters. What an amazing opportunity.”</p>
<p><br />
</p>
<p>Thanks for the invite Sprudge.com, you guys Rock!</p>
<p>read more&nbsp;</p>
<p><a href="http://sprudge.com/kenya-dig-it-we-can-dig-it-recap-with-full-list-of-coffees-served.html" target="_blank">http://sprudge.com/kenya-dig-it-we-can-dig-it-recap</a></p>
<p><br />
</p>
<p><br />
</p>]]></description><guid>http://www.chocolatefishcoffee.com/kenya-dig-it1</guid></item><item><title>CFCR Sponsors Cyclocross Race</title><link>http://www.chocolatefishcoffee.com/cfcr-sponsors-cyclocross-race</link><pubDate>Fri, 19 Oct 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>Sunday October 21st &nbsp;@ &nbsp;Old Sugar Mill in Clarksburg. &nbsp;</p>
<p>We'll have our tent with <strong>pour over coffee</strong> and selling 2012 Beer Glasses. &nbsp;</p>
<p>Come out to support our Cycling Team and have a day of fun.</p>
<p>&nbsp;</p>
<p>Find out more on &nbsp;http://bicyclingevents.com/SacCx/</p>
<p>follow our team on FB Chocolate Fish Coffee Roasters Cycling Team<br />
<br />
&nbsp;</p>
<p><br />
</p>]]></description><guid>http://www.chocolatefishcoffee.com/cfcr-sponsors-cyclocross-race</guid></item><item><title>Coffees on Bar now</title><link>http://www.chocolatefishcoffee.com/sacramento-coffee-scene</link><pubDate>Sun, 16 Sep 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>El Tontolo Manguito - Honduras.</p>
<p>Los Popitos - Honduras.</p>
<p>Amaro Gayo Natural - Ethiopia</p>
<p>Lerida Estate - Panama.</p>]]></description><guid>http://www.chocolatefishcoffee.com/sacramento-coffee-scene</guid></item><item><title>Latte Art Throwdown</title><link>http://www.chocolatefishcoffee.com/latte-art-throwdown</link><pubDate>Tue, 19 Jun 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>LATTE ART THROW-DOWN &amp; BBQ<br />
Kyle’s last Hurrah as a Barista and your <br />
last time to challenge him to a<br />
Latte Art Throw Down<br />
Come celebrate as Kyle leaves for the<br />
Air Force Reserves<br />
<br />
</p>
<p>Open to all working Baristas.<br />
<br />
SATURDAY jUNE 30th at 4P<br />
o n t h e p a t i o o f Q &amp; 3 r d</p>
<br />]]></description><guid>http://www.chocolatefishcoffee.com/latte-art-throwdown</guid></item><item><title>World Barista Champion</title><link>http://www.chocolatefishcoffee.com/world-barista-champion</link><pubDate>Fri, 15 Jun 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>Congratulations to Raul Rodas of Guatemala for winning the 2012 World Barista Championship in Vienna, Austria.&nbsp;</p>
<p><a href="http://www.facebook.com/WorldBaristaChampionship" target="_blank">World Barista Championship</a></p>]]></description><guid>http://www.chocolatefishcoffee.com/world-barista-champion</guid></item><item><title>Coffee with a Conscience</title><link>http://www.chocolatefishcoffee.com/coffee-with-a-conscience</link><pubDate>Fri, 15 Jun 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>An article on coffee certifications in Edible Sacramento go to page 9.</p>
<p><a href="http://onlinedigeditions.com/publication/?i=108037" target="_blank">Edible Sacramento</a></p>]]></description><guid>http://www.chocolatefishcoffee.com/coffee-with-a-conscience</guid></item><item><title>Iced Coffee</title><link>http://www.chocolatefishcoffee.com/iced-coffee</link><pubDate>Thu, 14 Jun 2012 05:00:00 GMT</pubDate><itunes:author>Andy Baker</itunes:author><dc:creator>Andy Baker</dc:creator><description><![CDATA[<p>Iced Brewing vs Cold Brewing</p>
<p>Here is an interesting article debating the advantages and disadvantages of two iced coffee brewing methods written by Oliver Strand.</p>
<p><a href="http://tmagazine.blogs.nytimes.com/2012/06/06/ristretto-i-dont-know-what-you-did-last-summer/" target="_blank">I know what you did last summer</a></p>]]></description><guid>http://www.chocolatefishcoffee.com/iced-coffee</guid></item></channel></rss>